Pastured Pork: Bones

Raised in open pastures. No hormones, no antibiotics. GMO-Free.

Fresh Hocks

Typically 1.5-2.5 lbs

$7.00 /lb.
Avg. 2 lb.

Smoked/Cured Hocks

Typically 1.5-2.5 lbs

$9.00 /lb.
Avg. 1.5 lb.