From Our Pasture to Your Table

Local, Regenerative Grass-fed Beef and Lamb, Pasture-raised Pork, Poultry and Eggs

Why Choose Green Fire Farm?

✔ Trusted by Hundreds of Families ✔ Sixth Generation in Monticello, WI Since 1854 ✔ Delivered To Your Neighborhood

✔ Climate Conscious ✔ Support the Land Ethic ✔ Pasture-raised and Regenerative

✔ GMO-Free ✔ No Hormones, Steroids, or Antibiotics ✔ Soil Building

Our Mission

We believe that food is powerful. It fuels our lives and is the foundation to our family's health. Our future and our communities rely on food that is nutrient dense and great tasting. How our food is raised and produced has a direct influence on the health of this planet and the landscapes that we rely on. This is why we focus on agricultural practices that regenerate and build soil, sequester carbon, and enhance the health of the local water, air, and nutrient cycles. With nature as our farm's leader, we produce healthy and happy animals with incredible quality meat.

Meet our team by clicking on a bubble below.

Jacob

6th Generation Farmer

Jacob

6th Generation Farmer

A Sixth (re)Generation farmer, Jacob, focuses on combining conservation and agricultural practices for truly sustainable lands and communities. Jacob has a degree in Wildlife Ecology from the University of Wisconsin-Stevens Point and extensive understanding of ecological concepts. "I hope to steward this land and contribute to a proud legacy within this community."
Jim

5th Generation Farmer

Jim

5th Generation Farmer

A Fifth Generation farmer with over four decades of dairy and crop farming experience. He's a jack-of-all-trades while still being a master of some! Jim is a leader in the community, and highly respected for his abilities and time volunteering for numerous organizations. He's especially fond of the calves in the spring, the pigs, and the chickens around the house. When anything breaks on the farm, or something needs to get done, "Dad" is the one called upon. He's the MacGyver of the farm.
Anastasia

Customer Relations and Manager

Anastasia

Customer Relations and Manager

After multiple years of volunteering her time and energy on the farm during visits, Anastasia has now taken on a more permanent role in management and customer relations. With a degree in Forest Ecosystem Restoration from UW-Stevens Point and a global conscience, she contributes an ecological understanding to the planning and management of Green Fire. A strong work ethic drives her, and she makes sure things are in order and running smoothly on the farm.
Kate

Shepherd and Cook

Kate

Shepherd and Cook

Kate is a regenerative farmer from Farmington, IL who graciously helps at Green Fire Farm during the grazing season. A hero of hospitality, her incredibly tasty meals fuel great table conversations and lots of strenuous work. Kate is a part-owner of the flock of sheep on the farm and helps move their fence, waterer and mineral tub. She also completes daily egg collecting and washing duties. On market days, Kate helps cover chores and daily moves.