Smoky Garlic Drumsticks
August 10, 2018 • 0 comments
Quick, easy, fresh, flavorful, nutritious, and affordable. What more could you want from a recipe?
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (8 (2 packs)) Chicken Drumsticks
- (1/4 cup) Olive Oil
- (4) Garlic Cloves
- (1 Tbsp) Smoked Paprika
- (1/2 Tbsp) Chili Powder
- (2 Tbsp) Parsley (Fresh, chopped)
- (1 Tbsp) Oregano (Fresh, chopped)
- (2 medium) Green Onions (sliced)
- (To taste) Salt
- (To taste) Black Pepper
- (A dash) Red Pepper Flakes (Optional for an extra kick)
Directions
Personalize the recipe to your taste buds - add some extra heat or lessen it, tune up the garlic or take it down. You can also bake this recipe, just the same, alternative to grilling, if preferred.
- Preheat grill to 425 degrees F.
- Season drumsticks individually with salt and pepper.
- Mince garlic cloves and chop fresh herbs and onion.
- In a bowl, combine olive oil, garlic, paprika, chili powder, fresh parsley and oregano. Add in optional red pepper flakes here, if desired.
- Brush the drumsticks with the oil garlic mixture evenly on all sides.
- Place drumsticks on heated grill.
- Grill for 30 minutes, turning every 5 minutes) or so until internal temperature reaches 165 degrees F and no pink remains.
- Serve with green onions on top and enjoy!
