This roast is lean, but tender. Roast over standard heat for an hour or so (depending on roast size and recipe) with your favorite rub and vegetables for a perfect evening dish. Cut from 100% grass-fed beef, rotationally grazed.
This roast is lean, but tender. Roast over standard heat for an hour or so (depending on roast size and recipe) with your favorite rub and vegetables for a perfect evening dish. Cut from 100% grass-fed beef, rotationally grazed.