Learn more about customizing an animal portion here.
Price is per/lb hanging weight and does not include processing.
A quarter beef results in roughly a 375 lbs carcass (hanging weight), approximately $1275.
Your take-home total is typically 66% of hanging weight, approximately 247.5 lbs.
Your total will be dependent on your specific processing instructions. Typically processing is $300. Learn more about customizing an animal portion here.
We ask for a $250 non-refundable** deposit to reserve your custom whole beef.
Our next custom beef availability is July 2020. Please reserve as early as possible to guarantee your spot and help us plan accordingly.